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KMID : 0861020130280010073
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Korea Journal of Herbology
2013 Volume.28 No. 1 p.73 ~ p.82
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Studies on steaming processing method in the literatures ’Roegongpojaron’, Pojadaebub’, and ’Susajinam’
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Jeong Gi-Hoon
Roh Seong-Soo
Choo Byung-Kil
Seo Young-Bae
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Abstract
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Objectives : Provides research basis on steaming processing method (SPM) as described in literatures ’Roegongpojaron’, ’Pojadaebub’, and ’Susajinam’.
Methods : The following issues were considered for current investigation regarding herbal drugs: (i) categorizing SPM-applied drugs, (ii) protocols on the use of the supporting materials, (iii) kind of supporting materials, (iv) processing periods, (v) part of the herb plants, (vi) herbal efficacy, (vii) intrinsic properties and tastes of the herbal drugs, (viii) meridian tropism of the herbal drugs.
Result : The number of herbal drugs was 70 species from ’Roegongpojaron’, 73 from ’Pojadaebub’, and 66 from ’Susajinam’. The abundance of supporting materials was in the order of alcohol, honey and tofu. The herbal parts of the roots, stem, fruit, and seed were most widely used. Based on herbal efficacy, a drug supplementing invigoration was used most, and a drug eliminating heat followed next. Based on four spirit features, herbs showing warm, cold, and mild features were used. In considering five tastes, herbs showing bitter and sweet tastes were used most. In considering meridian tropism, herbs converging to liver and kidneys were used, and drugs converging to ‘Samcho, and gallbladder were not used.
Conclusion : The present survey on SPM as described in ’Roegongpojaron’, Pojadaebub’, and ’Susajinam’ indicates that there is a principal specialty on the use of supporting materials, steaming periods, steaming parts and efficacy.
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KEYWORD
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Roegongpojaron, Pojadaebub, Susajinam, steaming processing method
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